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中英烏龍茶表演述評，普洱茶的好處( 二 )

茶知識隔夜茶的作用白茶是什么茶茶展


第十三道：第二杯茶是第二杯茶， 第二杯茶留在喉嚨底部 。 第二種產品主要是茶湯的味道， 茶湯的味道是新鮮的 。
涼爽的， 光滑的， 或粗糙的， 平靜的 。 第十四道：三倒石奶， 三倒石奶為前三茶 。 石奶是元代的貢茶， 后來被用來比喻武 。
龍茶 。 第三次聞香了 。 這次和前兩次不一樣 。 相反， 你用嘴吸入茶香， 然后， 像抽煙一樣， 從鼻子里吸出來 。
在腔內呼氣， 使茶香可以直接倒在額頭上， 全心全意感受茶香， 所以形象地稱之為“攪動” 。 第十五種方式：含英文和醉話， 體會茶韻含英文和醉話， 即品三茶 。 這種品茶叫咬茶 。 清代的大才袁枚， 就在產品之中 。
茶曾說：茶要細嚼慢咽， 若有所思， 其中英文和中文都是花的意思， 所以品茶的時候要像小花一樣細嚼慢咽 。
仔細欣賞 。 第十六道：君子之交淡如水， 淡淡的味道就像喝了三杯濃茶之后再喝一杯 。
一杯開水 。 把開水放進嘴里， 不要匆忙咽下去 。 相反， 你應該像迎祖花一樣慢慢品味 。 吞下開水后， 張開嘴深呼吸， 然后
你一定會覺得口水滿滿， 回味甘甜， 舒適感極大 。 就是這個時候沒有茶比茶好的感覺 。 這個程序反映了生活的哲學 。
:平平淡淡才是真 。
主啊， 你真棒！
烏龍茶評香靜氣， 活煮綠洲香靜氣， 是借著的光哲， 營造出一種祥和、肅穆、極其溫馨的氛圍 。
希望清香的沁人心脾， 讓我們心曠神怡， 希望你的心
can accompany a fleet Yau
Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot
The mountain spring water.Second: the peacock, Ye Jia bargainPeacock to show their feathers companion, and we with this practice, introduced to the ladies and gentlemen,
We process masterly tea."Ye Jia" is Su"s reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea.The third: The Mu Bin Lin, oolong palaceBig Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of teaOnly, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use largeOpen irrigated hot pot, with the aim of washing pots and the pot temperature increased.We referred to as Oolong tea into the teapot palace.Fourth Road: High Mountain and Flowing, spring breeze was blowingOolong tea brewing stress "high flush, low-a tea." High Mountain and Flowing Water that is red hanging pot, with waterMomentum to make tea 武夷茶文化 in the teapot with water waves rolling in to wash the purpose of tea."Spring breeze was blowing," is flush with the lid and gently scrape off the white foam when it flips to potMore clear and clean the tea.Fifth Road: Oolong into the sea, heavy wash Sin YanOolong tea products stress "the first hot springs, two tea, three bulbs, 4 bulbs is essential." Tea soup as we headLike do not drink, but for hot wash cups,We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea JiaoLong into the sea, so called oolong tea into the sea."Heavy wash Sin Yan" second brewing. After this flushing must be stamped pot with hot water poured over the outside of thisInternal and external heating benefit the dissemination of tea.Sixth Road: Yuye back to pot, and then inject nectarThe teapot into the fair cup of tea, known 品茶 as the "Yuye back pot, and then note manna"Seventh Road: dragon-line rain, Phoenix nodQuick cup of tea will be fair even to pour into the aroma cup, known as the "dragon-line Rain", whichever"Heavy dew" auspicious intended.Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call "Phoenix nodded, "to show courtesy to the guests to pay tribute.Eighth Road: Dragon and Phoenix, carp turningThe tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, asCarp turn over.Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this weRoad program I wish you all family harmony, the cause of The Apprentice!9th Road: cup tribute, worship teaThis practice is to offer tea to everyone through the hearts of 紅花茶 the more recent, feeling closer, more harmonious atmosphere.10th Road: appreciation of color, hi smell of HongThe aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubbleTea, tea and soup to see if this is the first Hong high cutting-edge without odor.Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow.11th Road: Third Lung Care tripod, the early Ming Qi productsThumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-fingerLong, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers.Qi Ming is the first product in the first tea Mishina products. Do not swallow immediately after the entrance of tea, but breathing,Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fullySub-contact in order to realize more precise products to the wonderful flavor of tea.Qi Ming early products are mainly tea product that fire power, to see if the "old fire" or "Youth Health18th Road: Xian-Fu tea, make cups of tea XieMr. Lu Xun once said: "There is good tea to drink, will drink tea is a Kiyofuku." Finally, tea XianfuI wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever13th Road: at the second cloud sweet, willing to stay late laryngeal"Sweet cloud of the second," that is second tea products. Second, the main product is the taste of tea products, tea look is fresh off jets

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